Tye-Dye French Macaroons
Cherry Tomatoes and Mozzarella Cheese Kebabs
Take a peek at all the fantastic food Chef Antonetta has been cooking recently!
Grilled Salmon over a bed of greens
Eggs in Croissant Bacon Baskets & Hasbrown nests
Cherry Tomatoes over bed of Burratta with Artichoke Hearts & Balsamic Reduction
Charcuterie Board
Cheese & Meat Platter
Burratta with roasted red peppers, basil and a balsamic reduction
Tea Sandwiches stuffed with Zucchini and Red Pepper spreads
Arruggula topped with beet and corn microgreens, hazelnuts, and buratta
Sunday Family Brunch
Pre-Dinner Antipasta Platter
Little Chick themed Baby Shower
Avocado toast with Cherry Tomatoes, Mozzarella and Balsamic Reduction