Tye-Dye French Macaroons

Cherry Tomatoes and Mozzarella Cheese Kebabs

Take a peek at all the fantastic food Chef Antonetta has been cooking recently!

Grilled Salmon over a bed of greens

Eggs in Croissant Bacon Baskets & Hasbrown nests

Cherry Tomatoes over bed of Burratta with Artichoke Hearts & Balsamic Reduction

Charcuterie Board

Cheese & Meat Platter

Burratta with roasted red peppers, basil and a balsamic reduction

Tea Sandwiches stuffed with Zucchini and Red Pepper spreads

Arruggula topped with beet and corn microgreens, hazelnuts, and buratta

Sunday Family Brunch

Pre-Dinner Antipasta Platter

Little Chick themed Baby Shower

Avocado toast with Cherry Tomatoes, Mozzarella and Balsamic Reduction