Tea Sandwiches stuffed with Zucchini and Red Pepper spreads

Cherry Tomatoes and Mozzarella Cheese Kebabs

Arruggula topped with beet and corn microgreens, hazelnuts, and buratta

Grilled Salmon over a bed of greens

Burratta with roasted red peppers, basil and a balsamic reduction

Charcuterie Board

Take a peek at all the fantastic food Chef Antonetta has been cooking recently!

Cheese & Meat Platter

Cherry Tomatoes over bed of Burratta with Artichoke Hearts & Balsamic Reduction

Sunday Family Brunch

Avocado toast with Cherry Tomatoes, Mozzarella and Balsamic Reduction

Eggs in Croissant Bacon Baskets & Hasbrown nests

Tye-Dye French Macaroons

Little Chick themed Baby Shower

Pre-Dinner Antipasta Platter